Aspic Jelly

Name: Aspic Jelly
Ingredients: gelatine; common brown vinegar; green tarragon; whites; shells of eggs; peppercorns; allspice; tarragon vinegar; onion; marshall’s gelatine; salt; hot water; bayleaves; lemon

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Two and a half ounces of Marshall’s gelatine, one quart of hot water, dessertsp