American Sauce


Put half a pound of game or poultry bones in a stewpan with one ounce of butter, half a sliced onion, one or two bayleaves, six crushed peppercorns, one sliced tomato, and one fresh mushroom; cover up and let these fry on the stove for about twenty minutes; then add one wineglass of white wine and a pint of brown sauce, let it boil for fifteen to twenty minutes, keeping it skimmed during the boiling; then strain through the tammy and mix in it a dessertspoonful of chopped fresh mushroom; boil up and serve.