American Sauce

Name: American Sauce
Ingredients: fresh mushroom; tomato; crushed peppercorns; bayleaves; brown sauce; white wine; onion; butter; poultry bones; game

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put half a pound of game or poultry bones in a stewpan with one ounce of butter<