Anchovy Cream (Hot)

Name: Anchovy Cream (Hot)
Ingredients: whipped cream; cayenne; purée; bayleaves; marshall’s liquid carmine; fresh butter; raw yolks of eggs; anchovy essence; french vinegar; anchovies; mignonette pepper

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put four tablespoonfuls of French vinegar into a stewpan, with a pinch of mignonette pepper