Bearnaise Sauce

Name: Bearnaise Sauce
Ingredients: warm glaze; mignonette pepper; raw yolks of eggs; bayleaves; chervil; fresh butter; crushed peppercorns; vinegar; tarragon; eschalot; thyme

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Reduce four tablespoonfuls of vinegar to about half the quantity with twelve crushed peppercorns</