Agnes B. Marshall

Chateaubriand Sauce

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Put into a stewpan two wineglasses of white wine (Chablis), reduce it to half the quantity, then add one