Cream Sauce

Name: Cream Sauce
Ingredients: veloute; cream; raw yolks of eggs; salt; suprème sauce; butter; lemon juice; cayenne pepper; sweetbread; chicken; water

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a stewpan two raw yolks of eggs, three tablespoonfuls of cream, two