Agnes B. Marshall

Cream Tarragon Sauce, or Crème à l’Estragon

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Put into a stewpan one ounce of butter, two raw yolks of eggs, four