Grand Hôtel Sauce

Name: Grand Hôtel Sauce
Ingredients: fresh butter; fish; white wine; cod à la grand hôtel; fillets of beef; tarragon vinegar; mignonette pepper; liquor; tomato sauce; bayleaves

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put four tablespoonfuls of tarragon vinegar into a stewpan, with a pinch of mignonette pepper