Italienne Sauce (Brown)

Name: Italienne Sauce (Brown)
Ingredients: glaze; brown sauce; fresh butter; white wine; bayleaf; thyme; parsley; water; fresh mushrooms; eschalots; liebig company’s extract of meat; sauce; tinned mushrooms

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a stewpan one ounce of good fresh butter, two peeled eschalots that have been chopped up very fine,