Italienne Sauce (White)

Name: Italienne Sauce (White)
Ingredients: fresh green parsley; cream; fresh butter; eschalot; white wine; veloute sauce; fresh button mushrooms; thyme; bayleaf

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a clean stewpan one ounce of good fresh butter, one peeled eschalot, two