Lobster Sauce

Name: Lobster Sauce
Ingredients: cooked lobster; cayenne pepper; lobster shells; butter; live spawn; marshall’s liquid carmine; fine flour; liquor; essence of anchovy; cream; lemon; onion; lobster; water; salt; cold water; bayleaf; thyme; parsley; peppercorns

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put one and a half ounces of butter and one and a half ounces of fine flour