Piquant Sauce

Name: Piquant Sauce
Ingredients: bayleaves; glaze; liebig company’s extract of meat; sugar; capers; french gherkins; parsley; brown sauce; french vinegar; mignonette pepper; thyme; eschalot

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Chop up one eschalot, and put it into a stewpan with two bayleaves, a sprig</