Poivrade Sauce

Name: Poivrade Sauce
Ingredients: claret; butter; mignonette pepper; lemon; parsley; fresh mushrooms; thyme; bayleaves; lean raw ham; fillet of beef; hare; castor sugar; brown sauce; cayenne pepper; chicken; salmon; leek; celery; onions; turnip; carrot; white wine; rabbit; anchovies

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut up about one and a half ounces of lean raw ham, two slices of carrot,