Polish (or Polonaise) Sauce

Name: Polish (or Polonaise) Sauce
Ingredients: lemon zest; parsley; strained lemon juice; salt; cayenne pepper; nutmeg; castor sugar; hot allemande sauce; fresh horseradish

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take half a pint of hot Allemande sauce and mix with it two large tablespoonfuls of finely grated fresh horseradis