Preparation info

    • Difficulty

      Easy

Appears in

Mrs A.B. Marshall's Cookery Book

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Mix together with a wooden spoon in a pan in the bain marie half a pint of tomato sauce, a quarter of a pint of Suprême or Veloute sauce, and one and a half wineglassfuls of white wine; tammy it and use.