Portuguese Sauce

Name: Portuguese Sauce
Ingredients: parsley; raw yolks of eggs; eschalot; lemon juice; cream; bechamel sauce; fresh butter; cayenne pepper; salt; button mushrooms

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put four raw yolks of eggs into a stewpan with two tablespoonfuls of lemon juice, two</