Shrimp Sauce

Name: Shrimp Sauce
Ingredients: peppercorns; onion; butter; thyme; parsley; essence of anchovy; liquor; fine flour; marshall’s liquid carmine; cooked shrimps; fish stock; bayleaf; water; lemon; cream; hot water; shrimps

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Skin a pint of cooked shrimps and put the heads and skins in a stewpan, cover them with a pint of fish stock