Shrimp Sauce (a richer way)

Name: Shrimp Sauce (a richer way)
Ingredients: marshall’s liquid carmine; creamy bechamel sauce; butter; essence of anchovy; shrimp; liquor; raw yolks of eggs; salt; cayenne; white pepper; shrimps; shells; bayleaves; vinegar; peppercorns; french vinegar

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Boil the heads and shells of the shrimps as in the former recipe, and blanch the shrimps. Put four tablespoonfuls