Preparation info

    • Difficulty

      Easy

Appears in

Mrs A.B. Marshall's Cookery Book

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Chop sufficient freshly picked and well-washed mint to fill a quarter of a pint measure, then mix with it a quarter of a pint of French vinegar, half a gill of cold water, and one and a half ounces of castor sugar, and serve with lamb.