Verte Sauce

Name: Verte Sauce
Ingredients: parsley; mayonnaise; salad oil; marshall’s apple green; french gherkins; french capers; yolks of eggs; gorgona anchovies; chervil; cold water; fennel; eschalot; water; soda; herbs quite dry; tarragon

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take two or three good sprigs of parsley, tarragon, chervil, and also one of fennel