Almond Sauce for Puddings hot or cold

Name: Almond Sauce for Puddings hot or cold
Ingredients: cold water; paste; valencia almonds; single cream; almond; marshall’s maraschino syrup; castor sugar; raw yolks of eggs

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put a quarter of a pound of Valencia almonds in cold water, when they come to the boil, strain and rinse them in cold water