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Agnes B. Marshall
Coffee Sauce
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Preparation info
Difficulty
Easy
Appears in
Mrs A.B. Marshall's Cookery Book
By
Agnes B. Marshall
Published
1888
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Recipes
Contents
Method
To serve hot or cold with puddings, sweets made from light cakes, and cold soufflés.—Put
six
good
tablespoonfuls
of ground
Mocha coffee
into a cafetière and pour over it
three