Orange Flower Water Sauce

Name: Orange Flower Water Sauce
Ingredients: cream; essence of vanilla; orange flower water; castor sugar; raw yolks of eggs; leaves; rose leaves

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

To serve with hot or cold soufflés, puddings, &c.—Put into a stewpan eight raw yolks of eggs, three tablespoonfuls of orange flower water