Vanilla Sauce

Name: Vanilla Sauce
Ingredients: vanilla essence; custard; vanilla pod; new milk; cream; whites of egg; cream; raw yolks of eggs; milk; castor sugar

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

To serve with puddings, iced soufflés, hot soufflés, and cake sweets for dinner, &c.—Put one and a half gills of new milk or cream into a stewpan with half