Beef Farce for Border


For one ordinary size border mould take eight ounces of panard, eight ounces of lean neck of beef, and pound separately till smooth; then mix together with one ounce of butter, a pinch of salt and white pepper, and two and a half eggs; rub through a coarse wire sieve, and put into a buttered border mould and poach for fifteen minutes in boiling water. Veal farce border can be prepared in a similar manner.