Liver Farce for Stuffing Birds &c.

Name: Liver Farce for Stuffing Birds &c
Ingredients: fat bacon; calf’s liver; poultry; game; onion; chicken; rabbit; lean veal; butter; bayleaves; thyme; fat; pepper; salt; parsley; mignonette pepper; button mushrooms; truffles; raw yolk of egg; pigeons

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut into small dice shapes eight ounces of game, poultry, or calf’s liver, four