Green Mayonnaise

Preparation info

    • Difficulty

      Easy

Appears in

Mrs A.B. Marshall's Cookery Book

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Two tablespoonfuls of mayonnaise sauce, two tablespoonfuls of liquid aspic jelly, a little of Marshall’s apple green to make a pale green colour; mix all together, tammy and pour into a sauté pan to about a quarter of an inch thick; when it is firm cut it out into the required shapes.