Montpellier or Green Butter

Name: Montpellier or Green Butter
Ingredients: marshall’s apple green; salt; fresh butter; chervil; fresh tarragon; parsley; gherkins; capers; salad oil; cayenne; eschalot; fennel; fillets of anchovies; yolks of eggs

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Blanch together three or four sprigs of fresh tarragon and of chervil, parsley, and fennel with