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Agnes B. Marshall

Chocolate Glace

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Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

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Method

Put into a stewpan two ounces of Fry’s vanilla chocolate finely grated, with a quarter of a pint of water

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