Salmon à la Gourmet

Saumon à la Gourmet

Method

Take some smoked salmon, cut it in slices about the eighth of an inch thick, and roll it up, steep it in salad oil and lemon juice, and season with a tiny dust of cayenne pepper, put it on a little glass plate, place a raw native oyster similarly seasoned on the top, and sprinkle with a little chopped tarragon and chervil, arrange two little slices of brown bread and butter on the side of the little plate, and serve. Take new bread for the brown bread and butter, cut it into little squares, and roll it up in cylinder shapes.

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