Mussels on Hatelets with Truffles

Name: Mussels on Hatelets with Truffles (Moules en Hâtelets aux Truffes)
Ingredients: lemon; chablis; truffle; black and white peppercorns; truffle; lobster coral; shredded lettuce; mussels; salad oil; parsley; thyme; herbs; onion; fresh mussels; bayleaf; mignonette pepper; water; salt

Moules en Hâtelets aux Truffes

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some two or three dozen fresh mussels, wash them well and put them in a stewpan with a sliced onion, a good bunch