Fillets of Herring Marinaded à l’Osborne

Name: Fillets of Herring Marinaded à l’Osborne (Filets de Hareng Marinés à l’Osborne)
Ingredients: anchovy biscuit paste; fresh butter; parsley

Filets de Hareng Marinés à l’Osborne

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Prepare an anchovy biscuit paste, cut out in pieces about two inches square, and on each square place a rolled-up fillet of Kruger’s ‘Filets de Hareng Marinés au Vin Blanc,’ and garnish with fresh butter