Fillets of Herring à la Flensburg

Name: Fillets of Herring à la Flensburg (Filets de Hareng à la Flensburg)
Ingredients: mustard; bread; eschalot; croûton; tarragon vinegar; cress; cold water; kruger’s ‘filets de hareng marinés au vin blanc; celery; salad oil; clarified butter

Filets de Hareng à la Flensburg

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut some little rounds of bread and fry them in clarified butter or boiling fat till a nice golden colour; roll up a small fillet or half a large one of <