Fillets of Herring à la Comtesse Kessler

Name: Fillets of Herring à la Comtesse Kessler (Filets de Hareng à la Comtesse Kessler)
Ingredients: red pickled cabbage; gherkin; celery; aspic; fillet of marinaded herring; jelly; french capers; aspic jelly; silver leaf; shreds of raw cucumber; garnish; warm water; aspic

Filets de Hareng à la Comtesse Kessler

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some little fish moulds, line them thinly with aspic jelly that is garnished with gold and silver leaf, and then mask this with aspic jelly