Fillets of Herring à la Comtesse Kessler

Name: Fillets of Herring à la Comtesse Kessler (Filets de Hareng à la Comtesse Kessler)
Ingredients: gherkin; celery; red pickled cabbage; aspic jelly; fillet of marinaded herring; silver leaf; jelly; french capers; aspic; warm water; garnish; shreds of raw cucumber; aspic

Filets de Hareng à la Comtesse Kessler

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some little fish moulds, line them thinly with aspic jelly that is garnished with gold and silver leaf, and then mask this with aspic jelly