Herring Roes à la Varsovie

Name: Herring Roes à la Varsovie (Laitances de Hareng à la Varsovie)
Ingredients: cucumber; french capers; salad oil; water; peppercorns; water; french vinegar; leaves; pie; cold salt; soft roes of fresh herring; coral; herring roes; pile; roes

Laitances de Hareng à la Varsovie

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some soft roes of fresh herring, remove all the blood from them, and very carefully wash them in cold salt and water, then put them in a pie