Clear Soup

Name: Clear Soup (Consommé)
Ingredients: celery; lean neck of beef; cloves; little parsnip; leeks; carrots; black and white peppercorns; bayleaf; large onions; onions; salt; cold water; roast game; poultry; carrot; beef bones; leek; fresh veal; shells of eggs; parsley; herbs; thyme; whites

Consommé

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put 2s. worth of fresh veal and beef bones into a stewpan, cover with cold water, and bring gently to the boil; as soon as the scum begins to rise add one or two tables