Clear Soup à la Desclignac

Name: Clear Soup à la Desclignac (Consommé d la Desclignac)
Ingredients: lettuce; tarragon leaves; leaves; fresh young cucumber; cold water; salt; water; warm water; cucumber; shreds; chervil

Consommé d la Desclignac

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Cut some lettuce and tarragon leaves and peeled cucumber into Julienne shreds, and pick some chervil into small