Hare Soup

Name: Hare Soup (Consommé de Lièvre)
Ingredients: marjoram; basil; cooked meat bones; butter; thyme; herbs; bayleaf; parsley; quenelles; hare; chervil; herb forcemeat balls; whites; fresh hare; lean beef; shells of eggs; hare bones; peppercorns; cloves; mace; celery; onions; carrot; turnip; leeks; paste; cream; cayenne pepper; eggs; panard

Consommé de Lièvre

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take some hare bones either raw or cooked, chop them up and put them into a stewpan with two sliced onions, one