Clear Soup à la Portugaise

Name: Clear Soup à la Portugaise (Consommé à la Portugaise)
Ingredients: cold water; leeks; waters; salt; clear stock

Consommé à la Portugaise

Preparation info

Appears in

Published 1888

Prepare some French plums and leeks as below, mix them and add to them sufficient clear stock, boil up all together, and serve the soup very hot.

Put the plums (allowing two or three for each person) in a stewpan with cold water