Clear Soup à la Rachel

Name: Clear Soup à la Rachel (Consommé à la Rachel)
Ingredients: light stock; turnip; french beans; water; raw whites; cream; eggs; yolks of eggs; salt; carrot; cold water

Consommé à la Rachel

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Serve some clear soup with the following garnish. Mix the raw whites of three eggs with two tablespoonfuls of