Clear Soup à la Tolède

Name: Clear Soup à la Tolède (Consommé à la Tolède)
Ingredients: tarragon; savoury custard; chervil; french gherkin; fork; carmine; salt; nutmeg; hot water; whole eggs; yolk; custard; warm water; milk; consommé; egg; cream

Consommé à la Tolède

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Clear soup garnished with savoury custard prepared as below, blanched tarragon and French gherkin cut in long strips, and sprigs of blanched chervil. Rinse the