Clear Mock Turtle Soup

Potage de Tortue fausse clair

Preparation info
    • Difficulty

      Easy

Appears in
Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

  • About

Method

Cleanse half a calf’s head well, by leaving it for twenty-four hours in salt and cold water, if possible under a running tap, to let the water