Clear Turtle Soup

Name: Clear Turtle Soup (Tortue claire)
Ingredients: warm water; cayenne; lemon juice; black and white peppercorns; vegetables; celery; carrot; turnip; leek; bayleaves; onions; basil; herbs; parsley; jamaica peppercorns; mace; cloves; soup; cold water; sun-dried turtle; thyme; arrowroot; sherry; water; marjoram

Tortue claire

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Made from the sun-dried turtle.

For about three or four quarts of soup take one pound of sun-dried turt