Duke of Norfolk Soup

Name: Duke of Norfolk Soup (Potage à la Duc de Norfolk)
Ingredients: cold water; pea; white fish bones; thyme; onions; butter; herbs; whites; eggs; cucumber; water; carmine; cayenne; panard; parsley; salt; tomatoes; fresh mushrooms; shreds of tarragon; lettuce; quenelles; fillets of smelts; fish farce; peppercorns; bayleaf; buttered paper; essence of anchovy; fresh haddock; stock; cod’s head

Potage à la Duc de Norfolk

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a stewpan four good sized onions with two ounces of butter and a