Bisque of Lobster

Name: Bisque of Lobster (Bisque de Homard)
Ingredients: cold water; patna rice; rice; flavoured fish stock; stock; croûtons; fish gravy; cooked lobster; purées; herbs; thyme; parsley; bayleaf; peppercorns; onions; live spawn; marshall’s carmine; lobster; fish stock; butter; meat

Bisque de Homard

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take a cooked lobster, remove the bones and put half a pound of the meat into a stewpan with