Prince Albert Soup

Name: Prince Albert Soup (Purée à la Prince Albert)
Ingredients: tomatoes; celery; herbs; thyme; leek; turnip; warm cream; parsley; raw yolks of eggs; livers; necks; feet; stock; vegetables; poultry; game; onions; croûtons; purée; pancake; portwine; crushed peppercorns; marjoram; small carrot; rice cream; basil; butter; gizzards; bayleaf; carrot

Purée à la Prince Albert

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Take the giblets, such as gizzards, feet, livers, and the necks, from any game or poultry, clean them thoroughly, and use