Thick Tomato Soup

Name: Thick Tomato Soup (Purée de Tomates)
Ingredients: butter; white mushrooms; onions; mignonette pepper; celery; herbs; tomatoes; french mustard; lemon; crème d’orge; leeks; croûtons of bread; castor sugar; carmine; stock; vegetables; raw yolks; eggs; warm cream

Purée de Tomates

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Wash and dry two ounces of white mushrooms, and put them in a stewpan, with two ounces of butter