St.-Germain Soup

Name: St.-Germain Soup (Purée à la St.-Germain)
Ingredients: lettuces; butter; green mint; dried mint in powder; peas; pea flour; stock; cold water; celery; water; eggs; croutons; warm cream; raw yolks; onions; vegetable; profiteroles; shredded lettuce; cucumber; green dried peas; marshall’s apple green; cream; cooked green peas; leeks

Purée à la St.-Germain

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put one pint of green dried peas to soak in cold water for twenty-four hours, changing the water occasionally. Melt <