Soup à la Santé

Name: Soup à la Santé (Potage à la Santé)
Ingredients: celery; vegetables; lettuce; leek; turnip; carrot; celery; peppercorns; leek; stock; beef; onions; carrots; butter; lean ham; poultry bones; leg of beef; game; bacon; filbert; croûtons

Potage à la Santé

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put into a stewpan two ounces of butter, half a pound of lean ham or bacon