Soup à la Bonne Femme

Name: Soup à la Bonne Femme (Potage à la Bonne Femme)
Ingredients: croûtons of bread; hot soup tureen; butter; dried sorrel; spinach; dried crisp lettuces; fine shreds; warm cream; flavoured white stock; chervil; raw yolks of eggs; stock; sorrel

Potage à la Bonne Femme

Preparation info

Difficulty
Easy

Appears in

Mrs A.B. Marshall's Cookery Book

By Agnes B. Marshall

Published 1888

About

Method

Put two ounces of butter in a stewpan to melt, then add to it a pound of well washed and dried sorrel